amoramarone

Negrar Le Roselle Ripasso Valpolicella Class 2006, Venetia

I discovered this wine at Sambuca on Church just south of Wellesley. It languishes nicely on the tongue, and the description of dark licorice and berried phenol is about as close as I can get to it. Deserves a taste in 500 ml aliquots, and goes well with red meat dishes and pasta.